Скачать или смотреть Fillet Mignon with Saffron Sake sauce

Sometimes simplicity makes a great dish when you use a few extraordinary ingredients and spices.
This is one of them, it's a combination of saffron, Kampot peppercorns and sake, not to mention the savory meat a fillet mignon is.
Notice that fillet mignon in France represents the pork tenderloin, while in some other countries it is a piece of beef, like in the US for example.

Ingredients for two persons:
1 pork tenderloin fillet, 1 red onion, 1 tsp green Kampot peppercorns, 0.5gr saffron, 150 to 200ml sake,
50gr butter, ½ tbsp fond de veau, Salt to adjust.

If you can't find green Kampot peppercorns, use regular green peppercorns.

Fond de veau is the building block of many French sauces, gravy's and dishes, it is not to be mistaken with veal stock.



The gourmet Gambit web site; https://www.thegourmetgambit.com
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Photography: Wessel Woortman
Photo and Video montage: Wessel Woortman

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