Скачать или смотреть Japanese Doctor: Honey Becomes Toxic With These Foods

HONEY can be a remedy or become a quiet poison. It all depends on what and how you consume it. In this video, we’ll explore insights from Japanese doctors: the three most dangerous combinations with HONEY that can cause inflammation, overload the liver, and disrupt digestion. Plus, three simple ways to revert HONEY back to a gentle aid for immunity, blood vessels, and the nervous system. All explained without complex terms, in an understandable way, with warmth and respect for age.
Keywords: HONEY benefits and risks, how to properly consume HONEY, HONEY and hot water, HONEY and milk, HONEY and meat, Japanese medicine, HONEY for gastritis, gut health, nutrition after 60, natural pitfalls.
Timecodes:
00:00 Introduction: HONEY - benefit or hidden mistake?
01:40 Why it’s important not just what, but also what you eat it with.
03:10 Block 1: HONEY and boiling water - destroying benefits and hidden toxicity.
06:30 Block 2: HONEY and milk - mucus, heaviness, and enzyme conflict.
10:00 Block 3: HONEY and meat - burden on the liver and internal heat.
13:20 Conclusion: how to properly (and should) consume HONEY.
15:40 Simple, safe combinations with HONEY that really work.

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The information presented in this video is for informational and educational purposes only. It does not constitute medical advice, diagnosis, or a treatment plan. All tips and opinions should be considered general guidance.

Before applying any methods, using products, or making changes to your lifestyle, please consult your physician or another qualified healthcare professional.

Health is individual. Only a doctor who knows your history and condition can provide personalized recommendations