Скачать или смотреть Najkremastija kokos torta sa višnjama-The creamiest coconut cake with cherries

Najkremastija kokos torta sa višnjama
KORA
6 bjelanjaka
6 kašika šećera
14 kašika kokosovog brašna
4 kašike brašna
Pola praška za pecivo
ZA PRELIV KORE
250ml mlijeka
FIL OD VIŠANjA
300g zaleđenih višanja
250ml vode
1 puding od vanilije
4 kašike šećera
ŽUTI FIL
750ml mlijeka
6 žumanjaka
10 kašika šećera
2 pudinga od vanilije
3 kašike gustina
400ml vrhnja za šlag
ČOKOLADNI PRELIV
100g čokolade
100ml vrhnja za šlag
Detaljnu pripremu torte pogledajte u videu.

The creamiest coconut cake with cherries
CACE CRUST:
6 egg whites
6 spoons of sugar
14 spoons of coconut flour
4 tablespoons of flour
Half a baking powder
FOR THE CRUST DRESSING
250 ml of milk
CHERRY FILLING:
300g of frozen cherries
250 ml of water
1 vanilla pudding
4 spoons of sugar
YELLOW FIL:
750 ml of milk
6 egg yolks
10 spoons of sugar
2 vanilla puddings
3 spoons of density
400ml of whipping cream
CHOCOLATE DRESSING:
100g of chocolate
100 ml of cream for whipping cream
Watch the detailed preparation of the cake in the video.