Fishballs, Fish Cakes & Yong Tau Foo | Three Uses for Homemade Fish Paste

Fish balls are ubiquitous in Singapore, but how many of the fish balls we eat are made by hand? Yellow-tail is the traditionalist's fish of choice and for good reason. It has high collagen content and gel-forming capabilities, and if you can get your hands on it, you should definitely use it. However, as I am living overseas, I am using basa fillets. I would definitely want to test this recipe again with the right fish to see how it compares!

#fishballs #handmadefishballs #homemadefishballs

- - - - -

Fishballs
Makes about 70 fish balls

1kg fish fillets, preferably yellowtail
200g ice water
4 tablespoons salt
1 1/2 teaspoon white pepper
1 teaspoon sugar
60g egg whites (optional, but I recommend this if you're using basa like me)
1 chilli, chopped (optional)
2 sprigs spring onion, sliced

- - - - -

Website: www.sgpnoodles.com
Facebook: www.facebook.com/sgpnoodles
Instagram: @sgpnoodles #sgpnoodles

––––––––––––––––––––––––––––––

Title: Joakim Karud – Dreams
Artist: Joakim Karud
Source:   / dre.  .
License: https://creativecommons.org/licenses/...
Promoted by Music Library: http://bit.ly/MusicLibraryYouTube

––––––––––––––––––––––––––––––