Canned Butternut Squash | Pressure Canning | Filling Pantry Shelves

This video shows how LeeAnn preserves butternut squash by canning it. This is a versatile pantry item used in different recipes such as soup, pie, bread, muffins, pancakes, holiday sides, or any other creative way. Come along and see how we preserve butternut squash.

For those who live at higher elevations, please refer to your trusted canning guide for proper processing times, as it is different, depending on your elevation.

Our canning process meets modern recommended methods. Check out this website, https://www.healthycanning.com/ for more information.

Visit our website:
https://www.freedomharvestfarm.com/

Altitude Adjustments for Pressure Canning:
0 to 1,000 feet, 10 lbs of pressure.
1,001 to 2,000 feet, 15 lbs of pressure.
2,001 to 4,000 feet, 15 lbs of pressure.
4,001 to 6,000 feet, 15 lbs of pressure.
6,001 to 8,000 feet, 15 lbs of pressure.
8,001 to 10,000 feet, 15 lbs of pressure.

FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. "Looks good, smells good, is good". We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.

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