Скачать или смотреть SVK presents.... Raw Un-Traditional Seafood Dishes with Chef Simeon Hall

Guest host Chef Simeon Hall joins our Chef Jamal Small to show off an exciting new way to enjoy fish. Cool the palate on a hot summer day with 3 r-awesome dishes featuring seafood from Sysco Bahamas' FRESH FISH PROGRAM.

Tuna Poke with Sriracha Mayo and Avocado - traditional recipe
Snapper - Citrus Peruvian-style with Peppers and Micro-greens
Ceviche - "Snapper Salad" - fresh snapper prepared with limes, onions, peppers and fresh herbs, served with boniato chips

Chef Simeon Hall is a "culinary ambassador" for The Bahamas, spending hsi time researching traditional recipes, travelling the world demonstrating Bahamian cuisine and sharpening his skills with new techniques and applications. Visit Chef Simeon's website here: https://www.simeonhalljr.com/

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Find out more about the Fresh Fish Program from your Sysco sales rep
Visit Chef Jamal Small on TikTok   / chefsmallz