Скачать или смотреть Crispy Medu Vada Recipe | Hotel Style Ulundu Vadai | Easy South Indian Breakfast Recipe

Crispy Medu Vada Recipe | Hotel Style Ulundu Vadai | Easy South Indian Breakfast Recipe
Learn how to make perfectly crispy and fluffy Medu Vada at home with this easy step-by-step recipe. This traditional South Indian breakfast is soft inside and crunchy outside — just like hotel style Ulundu Vadai.
In this video, I have shared all the important tips to get the right batter consistency, how to shape vada easily, and how to fry them perfectly golden and crispy every time.
This Medu Vada tastes amazing with coconut chutney and sambar and is perfect for breakfast, evening snacks, or special occasions.
✨ In This Video:
✔️ Perfect batter consistency tips
✔️ Water test to check batter
✔️ Shaping technique made easy
✔️ Frying tips for crispy texture
Try this easy homemade Medu Vada recipe and enjoy authentic South Indian flavors with your family ❤️
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🥣 Ingredients:
1 cup urad dal
1–2 green chillies (finely chopped)
1 teaspoon salt or as per taste
Few curry leaves (chopped)
1 tablespoon chopped coriander (optional)
1/2 teaspoon black pepper (optional)
Oil for deep frying

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