Скачать или смотреть Layered Rusk Custard Pudding

Ingredients
For the Custard: 500ml Milk, 3/4 cup Custard Powder, 4–5 tbsp Sugar, 2–3 tbsp Milk Powder.
For the Syrup: 1/2 cup Sugar, 2 cups Water, 2 Cardamom pods (lightly crushed).
For the Base: 1 pack of Rusks (Toast).
Garnish: Crunchy dry fruits (Almonds, Pistachios, or Cashews).
Instructions
Prepare the Custard Mixture: In a vessel, combine the milk, custard powder, and 4–5 spoons of sugar. Mix well until it dissolves completely before turning on the heat to avoid lumps.
Thicken the Cream: Place the vessel on the stove. Stir it continuously without stopping. Add 2–3 tbsp of milk powder for extra richness. Once the mixture thickens into a smooth cream, turn off the stove and set it aside.
Make the Cardamom Syrup: In a separate vessel, add the sugar, water, and cardamoms. Bring it to a boil. Once the sugar syrup starts boiling, turn off the stove and set it aside.
Assemble the Layers: * Layer 1: Arrange a single layer of rusks in a flat container.
Soak: Pour the warm sugar syrup evenly over the rusks so they soften.
Top: Pour a generous layer of the custard mixture over the soaked rusks.
Repeat: Repeat the same procedure a second time (Rusks → Syrup → Custard) to create a beautiful stacked effect.
Garnish & Set: Finally, decorate the top with crunchy dry fruits to make it look beautiful. Keep it in the fridge for 1 hour to set.
Serve: Once chilled, take it out from the fridge, cut it into squares, and enjoy! #foodlover #foodblogger #ruskpudding #ruskrecipe #parlegbiscuit #sweetrecipe #sweetlove #foodvlog #foodshorts #foodies