Скачать или смотреть I made Central Asian dumplings (MANTI) at home

For 60-80 pieces of Manti (Central Asian) you’ll need:

Dough:
Flour: 1500-1850 g
Warm water: 600 ml
Eggs: 2 for elasticity
Salt: to taste
Knead the dough for 3-5 minutes ➡️ let it rest for 30-40 min

Filling:
Ground beef (can also use lamb): 1 kg
Onions: 3-4 medium small sized pieces or less to taste
Pumpkin: 1 medium sized or smaller to taste
Salt: to taste
Black pepper: to taste
Paprika: to taste
Coriander: to taste
Olive oil: 5-6 tbs
Water: 220-320 ml for juiciness

Assemble:
Roll medium thin ➡️ cut into squares ➡️ fill ➡️ seal as shown on the video
Steam:
Steam for 35–40 min

Serve with sour cream, yogurt, mayonnaise or ajika

#recipe #homecooked #comfortfood #centralasia #manti