This Will Be a New Family Favorite | Tater Tot Casserole | No Canned Soup Casserole | Homemade Sauce

Craving the ultimate comfort food? Dive into this irresistible tater tot casserole, made even better with a creamy, homemade sauce that will elevate every bite! Forget the canned soup—this recipe is all about fresh, hearty ingredients that will make it a new family favorite. Perfect for weeknight dinners or potlucks, this easy casserole features crispy tater tots, a flavorful ground beef mixture, and wholesome additions like fire roasted red bell peppers and freshly grated sharp cheddar cheese. Whether you’re prepping ahead or making it fresh, this classic recipe will become a go-to in your meal rotation. Say goodbye to canned soups—this version is all about wholesome, homemade flavor.


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Ingredients
1 tbsp or 15ml neutral oil
1 medium sweet onion
8oz or 227g mushrooms chopped
1 lb. or 500g ground beef – 90/10
2 fire roasted red peppers chopped
2 garlic cloves minced
1/4 cup or 63ml white wine
6 tbsp or 84g unsalted butter
6 tbsp or 48g all-purpose flour
1 cup or 250ml chicken stock
2 cups or 500ml half-and-half
Dash of Worcestershire sauce
Dash of soy sauce
1/4 tsp onion soup mix
1 lb or 500g tater tots
1 cup or 113g shredded sharp cheddar cheese
Salt and black pepper to your taste

Cast Iron Skillet Used - 8.5 inch

Serves 6 to 8

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Equipment Used (Amazon Affiliate Links)
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Dexter Metal Spatula - https://amzn.to/3IWKiAd
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Chapters
0:25 Sauteing the onions
2:27 Deglazing the pan
2:47 Making the roux
3:31 Adding the cooking liquids
4:47 Finished sauce
4:58 Making the Tater Tot Casserole
5:26 Baking the Casserole


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