Lab-grown meat (probably) won't save us

Is meat grown in a lab the future of food - and is it actually any good?? I took a road trip to find out.

**A HUGE thanks to GOOD Meat for letting me visit their facility and try their product, and to Finless Foods for providing a quick visit and some very helpful information.

𝗧𝗵𝗲 𝘀𝗰𝗶𝗲𝗻𝘁𝗶𝗳𝗶𝗰 𝗻𝗶𝘁𝘁𝘆-𝗴𝗿𝗶𝘁𝘁𝘆:
-Allan, S. J., De Bank, P. A., & Ellis, M. J. (2019). Bioprocess design considerations for cultured meat production with a focus on the expansion bioreactor. Frontiers in Sustainable Food Systems, 3, 44. doi: 10.3389/fsufs.2019.00044
-Circus, V.E. and Robison, R. (2019) Exploring perceptions of sustainable proteins and meat attachment. British Food Journal, 121 (2). Doi: 10.1108/BFJ-01-2018-0025
-Derrick Risner et al, Environmental impacts of cultured meat: A cradle-to-gate life cycle assessment, bioRxiv (2023). DOI: 10.1101/2023.04.21.537778
-Garrison, Greg L.; Biermacher, Jon T.; Brorsen, B. Wade (December 2022). "How much will large-scale production of cell-cultured meat cost?". Journal of Agriculture and Food Research. 10: 100358. doi: 10.1016/j.jafr.2022.100358.
-Humbird D. Scale-up economics for cultured meat. Biotechnol Bioeng. 2021 Aug;118(8):3239-3250. doi: 10.1002/bit.27848.
-Kim S, Beier A, Schreyer HB, Bakshi BR. Environmental Life Cycle Assessment of a Novel Cultivated Meat Burger Patty in the United States. Sustainability. 2022; 14(23):16133. doi: 10.3390/su142316133
-Stephens N, Di Silvio L, Dunsford I, Ellis M, Glencross A, Sexton A. Bringing cultured meat to market: Technical, socio-political, and regulatory challenges in cellular agriculture. Trends Food Sci Technol. 2018 Aug;78:155-166. doi: 10.1016/j.tifs.2018.04.010.

𝗚𝗼𝗼𝗱 (𝗮𝗰𝗰𝗲𝘀𝘀𝗶𝗯𝗹𝗲) 𝗿𝗲𝗳𝗲𝗿𝗲𝗻𝗰𝗲𝘀:
-https://www.scientificamerican.com/ar...
-https://www.theatlantic.com/ideas/arc...
-https://www.mckinsey.com/industries/a...
-https://thecounter.org/lab-grown-cult...

𝗦𝘂𝗽𝗲𝗿-𝗵𝗲𝗹𝗽𝗳𝘂𝗹 𝗰𝗼𝗺𝗽𝗮𝗻𝗶𝗲𝘀 𝘁𝗵𝗮𝘁 𝗮𝗹𝗹𝗼𝘄𝗲𝗱 𝗺𝗲 𝘁𝗼 𝘃𝗶𝘀𝗶𝘁 𝗮𝗻𝗱 𝗮𝘀𝗸 𝗹𝗼𝘁𝘀 𝗼𝗳 𝗾𝘂𝗲𝘀𝘁𝗶𝗼𝗻𝘀:
-GOOD Meat
-Finless Foods

MinuteFood is created by Kate Yoshida, Arcadi Garcia & Bill Mead, and produced by Neptune Studios LLC.

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