Скачать или смотреть Full Recipe - Indori poha aur Garam chai — kya combo hai! 💛

Bonus? No frying, no fuss — bas full flavour!
Full recipe with steaming technique bhi cover kiya gaya hai.

🟢 Ingredients

(Adjust quantity for 2-3 servings)
• Thick Poha – 1.5 cups
• Water – as needed to soak
• Salt – to taste
• Sugar – 1 tsp
• Lemon juice – 1 tbsp
• Chopped spinach (optional) – handful
• Chopped onion – 1 small
• Fried peanuts – for garnish
• Pomegranate seeds – for garnish
• Green chilies (chopped) – 1-2
• Coriander leaves – handful

Tadka (Tempering):
• Oil – 2 tbsp
• Hing – a pinch
• Rai (mustard seeds) – ½ tsp
• Jeera – ½ tsp
• Saunf – ½ tsp
• Haldi – ¼ tsp
• Curry leaves – few
• Green chilies (chopped) – 1
• Poha masala (optional) – to sprinkle on top

⸻

🔥 Recipe (Step-by-step)
1. In a bowl, place a strainer and add thick poha.
2. Dry strain it first, then soak with plenty of water.
3. Gently wash the poha with your hands and let it sit until it becomes slightly dry.
4. Fluff the poha gently using a spatula.
5. Add salt, sugar, and lemon juice. Mix lightly.

Now prepare tadka:
6. In a pan, heat oil. Add hing, mustard seeds, jeera, saunf, haldi, curry leaves, and green chilies.
7. Once aromatic, pour this tadka over the poha and mix gently.

Steam it:
8. Add water to a large kadhai and bring it to a boil.
9. Transfer poha to a steamer plate, place in kadhai, and steam for 5–6 mins with lid on.

Garnish:
10. Serve hot, topped with fried peanuts, chopped onions, green chilies, coriander, pomegranate, and a sprinkle of poha masala.
11. Pair with hot chai and enjoy Indore-style breakfast at home!

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