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Dagashi (Japanese: 駄菓子) refers to cheap candies and snack foods. Dagashi are comparable to American penny candy.

The word dagashi is derived from the Japanese words da ("futile" or "negligible") and kashi (snacks). The low price and fun packaging is designed to attract children with small allowances, and dagashi came to be known as the small candies that children can afford with pocket money.

Most dagashi are packaged in bright, childish wrapping and sometimes come with a small toy or prize. The toys are often small figurines, and a common prize is a randomized prize that will allow the holder to claim a second free snack.

Dagashi used to be sold in stores specializing primarily in dagashi called dagashiya (Japanese: 駄菓子屋), but are now increasingly sold in convenience stores as well.

While modern dagashi developed after World War II, dagashi has been around since the Edo period (1603-1868). Dagashi, made from starch or corn, was the commoner equivalent of the more expensive jōgashi, which was higher quality and made from white sugar.

Modern dagashi experienced its greatest popularity in the post-war Shōwa period (from the 1950s to the early 1980s) when dagashiya (stores that specialized in dagashi) were common and a staple after-school hangout spot for younger students.

During the Bubble Economy period (1986–1991), the amount of spending money schoolchildren had access to rapidly increased. Many dagashiya began to diversify their products or were replaced by convenience stores.

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