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Grandma's Homemade Sweet Pickles recipe using fresh pickling cucumbers from the garden! This homemade sweet pickles canning recipe is perfect for beginners and creates the most delicious old-fashioned pickles you've ever tasted. Learn how to make authentic sweet pickles with Mrs. Wages pickling lime for that perfect crunch.

In this step-by-step tutorial, I'll show you exactly how Grandma made her famous Depression Era sweet pickles that lasted all winter long. This traditional pickling recipe uses simple ingredients and time-tested methods that create incredibly flavorful and crunchy sweet pickles every single time.
INGREDIENTS YOU'LL NEED:
Around 7 lbs pickling cucumbers
1 cup pickling lime (we use Mrs. Wages)
2 gallons water
8 cups white distilled vinegar
8 cups sugar
1 tbsp canning salt
1 tbsp pickle spice
Canning Jars and Lids

COMPLETE PROCESS:
24-hour lime water soak for maximum crunch
Thorough rinsing and ice water treatment
Vinegar, sugar, and salt brine preparation
5-6 hour refrigerator soak
30-minute boiling process with pickle spice
Professional jar packing techniques

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PRODUCTS MENTIONED:

Mrs. Wages Pickling and Canning Salt
https://amzn.to/45qGV1S

Mrs. Wages Lime
https://amzn.to/44Vofr2

Pickle Spice
https://amzn.to/40FWbFz

This grandma's recipe creates the best sweet pickles for beginners because it's foolproof and uses traditional Depression-era methods that have been perfected over generations. The pickling lime ensures your cucumbers stay incredibly crunchy, while the perfectly balanced brine creates that sweet-tangy flavor everyone loves.

Perfect for anyone wanting to learn traditional food preservation, this canning recipe will give you shelf-stable sweet pickles that taste exactly like the ones your grandmother used to make. Whether you're new to pickling or looking to master old-fashioned techniques, this homemade sweet pickles tutorial covers everything you need to know.