Скачать или смотреть Transforming a Chicken Breast Enhancing Flavor and Cooking Efficiency

This chicken breast I'm going to leave alone This chicken breast needs a little work before we can put it in the pan I'm going to take this chicken breast and I'm just going to get my chef knife put a flat hand on top and kind of cut it right down the center You'll notice that when I put my hand on top my thumb is kind of pointed up my fingers are pointed up I'm just putting light pressure down That light pressure will make it easier to cut And now we basically have two chicken breasts from the one I feel like this is a better size to cook If it's too thick it takes a little longer You get dry ends and the center is usually a little pink

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