Скачать или смотреть Crispy Golden Potato Cabbage Patties – So Easy, So Addictive! | Mommy Old Recipes

Crispy on the outside, soft and flavorful on the inside — these Golden Potato Cabbage Patties are the perfect vegetarian snack or side dish! Made with creamy mashed potatoes, finely shredded cabbage, and melty cheese, they’re packed with flavor and crunch in every bite. Try this easy recipe from Mommy Old Recipes and wow your family!

🔻 FULL RECIPE – STEP BY STEP 🔻

🥔 Step 1: Prepare the Potatoes

Peel 2 potatoes thoroughly.

Cut into small chunks for faster cooking.

Boil in salted water for ~15 minutes until soft (not mushy).

Drain and mash until smooth using a fork or potato masher.

🥬 Step 2: Prepare the Cabbage

Slice cabbage into fine shreds.

Sprinkle with salt, massage for 1–2 minutes.

Squeeze out excess moisture and chop finely.

🧀 Step 3: Mix the Ingredients

In a bowl, combine mashed potatoes, cabbage, and chopped green onions.

Add 1 egg, ½ tsp salt, ½ tsp pepper, 1 tsp paprika, 2 tbsp flour, and 1 tbsp cornstarch.

Mix until dough is smooth and pliable (add more flour if needed).

Fold in grated cheese and mix well.

🍘 Step 4: Shape and Coat the Patties

Divide into small portions; flatten slightly or keep round.

Beat 3 eggs in a bowl; prepare a plate of panko breadcrumbs.

Dip each patty into egg, then roll in breadcrumbs.

For extra crunch, double coat them.

🔥 Step 5: Fry to Golden Perfection

Heat oil in a pan (enough to cover half the patty).

Fry patties on medium heat until golden brown on both sides.

Remove and drain on paper towels.

Serve hot and enjoy the crispy crust with gooey cheesy center!

✨ These Golden Potato Cabbage Patties are ideal for lunchboxes, parties, or a comforting snack any day of the week.

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