Скачать или смотреть Iftar Series | Chicken Drumsticks recipe

Kunhipidi is something i love and the first experience of preparing it was with prawns. Though the best combination with kunhipidi is beef or mutton, the love for prawns will always make me prepare it with even if the combo is the least.
And to save time i increased the size of the kunhipidi from the traditional way. Yet the ground coocnut mix will always give that aromatic flavour to it which otherwise you eat without a curry can make it to something you can have with a cup of tea. I know i sound weird with food combinations.
Anyways, the snack was another one to prepare to impress kids. Adding mozarella cheese inside will enhance the taste but didnt have it at home.

Chicken legs-
Chicken drumsticks or any - 2 cups of cooked shreds
Potato - 1 large
Salt
Turmeric powder - 1/4 tsp
Pepper powder - 1/2 tsp
Maida - 1 heaped tbsp
Coriander leaves
Chilli flakes - 1 tbsp
Maida mixed with water
Bread crumbs
Oil for deep frying


Kunhipiddi with prawns

Kunhipidi
Amis pathiri podi ( not sponsored pls) - 3 cups
Water - 2+ cups, add gradually as much needed
Coconut - 1 cup
Shallots - 3-4
Cumin seeds - 1 tsp
Fenne seeds - 1 tsp
Salt
Curry leaves - a few

Prawns masala
Coocnut - 1.5 cup
Fennel seeds- 1 tsp
Peppercorns- 1 tsp
Curry leaves
Shallots - 3-4
Dried red chillies - 2-3
Coconut oil - 2 tbsp

Prawns - 1 kg
Coconut oil - 4 tbsp
Curry leaves
Shallots - 10 - 12
Ginger garlic paste - 1 tsp
Green chillies - 3-4
Kashmiri chili powder - 1 tbsp
Turmeric powder - 1/2 tsp
Coriander powder - 1 tsp
Hot water

Tempering
Coconut oil - 2 tbsp
Shallots
Dried red chillies
Curry leaves