Скачать или смотреть Spiced Tempeh With Smoky Aubergine Yoghurt 🇹🇷 | SO VEGAN

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This recipe is inspired by the Turkish dish Ali Nazik, which is traditionally made using lamb.

We use tempeh, which we sauté until crispy and cook with spices, then spoon it all over a gorgeous smoked aubergine yoghurt.

Serves 4 (as part of a wider spread!)

🌿 2 aubergines
🌿 300g (10.6 oz) tempeh
🌿 olive oil
🌿 2 sweet red peppers, chopped
🌿 1 tbsp tomato purée
🌿 1.5 tbsp dark soy sauce, or tamari (see notes)
🌿 1 tsp smoked paprika
🌿 1.5 tsp Aleppo pepper, see notes
🌿 salt + pepper
🌿 240g (1 cup) plant-based yoghurt, see notes
🌿 1 handful of fresh parsley, to serve
🌿 flatbread, to serve (optional)

Add the aubergine to a shallow tray. Prick each aubergine a few times with a fork, then place under a grill on high for 20-30 mins, turning halfway, until blackened and soft. Then set aside.

Use your hands to crumble the tempeh into small pieces. Add a generous splash of olive oil to a large pan on a low-medium heat (see notes). Then add the tempeh and cook slowly for 10-15 minutes, stirring occasionally to avoid the tempeh sticking to the pan. When the tempeh begins to brown around the edges, turn up the heat to medium and cook for a further 10-15 mins or until crispy.

Add the peppers and cook for 2-3 mins. Next add the tomato purée, soy sauce, paprika, Aleppo pepper, a pinch of salt and 60ml (1/4 cup) of hot water. Stir and cook for 3-4 minutes to let the flavours combine.

Meanwhile slice open the aubergines and scoop out the flesh onto a chopping board, discarding the skins. Chop the flesh, then add it to a bowl with the yoghurt and pinches of salt and pepper.

Spoon the yoghurt mixture onto a large serving plate. Next, we like to drizzle a splash of olive oil into the tempeh mixture to loosen the sauce, but this is optional. Then spoon the tempeh mixture on top of the yoghurt.

Use a spoon to collect any leftover sauce from the pan and drizzle it on top, then finish with some parsley and serve with toasted flatbread.

Big love! Roxy + Ben 💚