MycoSymbiotics' Inoculates Truffle Friendly Trees

knockin up some trees with truffles!

Traditionally associated with European countries like France and Italy, truffle cultivation has found success in various regions across the United States. American farmers have been experimenting with different species of truffles, such as the highly prized black truffle (Tuber melanosporum) and the more adaptable and "easier-to-cultivate" Burgundy truffle (Tuber aestivum).

Truffle cultivation involves carefully selecting suitable truffle-friendly trees with various techniques for inoculation. The process requires patience, as truffles can take several years to mature.

This wednesday at 6 pm est we'll be hosting a virtual masterclass on Urban Farming! Register at the link in our bio or at mycosymbiotics.com
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#truffle #truffles #mycology #cultivation #urbanfarming #soil #botany #sustainableagriculture