Brewing with CT62 | 1zpresso ZP6 | Ethiopia Sidamo

Today is the 2nd time I tried brewing with the CT6.

Yesterday, I tried it with the Kin Grinder K6, and I am not so happy with the tasting notes I am getting. But that coffee was actually the Yunnan NO.2, an anaerobic honey processed coffee. I shall try again with the same coffee but replacing the grinder with ZP6.

Today's coffee beans are from Ethiopia Sidamo, roasted back in Jan 2024. It is a light roasted coffee with strawberry tasting notes. It's supposed to display sweet tasting notes .

The brew result today is very satisfying. A sweet cup coupled with a good body, and this is the type of coffee that I personally like. Of course, I also enjoy the clean and brighter and juicier tasting notes from the multipurpose burrs of my 98mm SSP.

My cafe Instagram page:

  / askcoffeeroastery  

My personal Instagram page:

  / cy_coffeenerd  

Join my discord to chat more! Coffee or not, it doesn't matter.

  / discord  

Join this channel to get access to perks:
   / @caffemartellasingapore