అతి సులభమయిన తీరులో పరోటా సెంటర్ల సీక్రెట్స్ తో ప్లేయిన్ సాల్న | Empty Parotta Salna Recipe

Hello Foodies!! Welcome to Vismai Food YouTube Channel.

Today we are sharing one of the best tamilnadu's special recipe Parotta salna / Plain parota salna or empty salna. This recipe is super delicious with its thick and creamy texture. This salna recipes will be prepared with a few ingredients only including tomatoes, onion, fresh coconut and indian masala spices. This plain salna pairs excellent with parota / paratha, chapathi, dosa, idli.

We will walk you through the entire process for making this Parota salna recipe. In this video, we provide a few important tips for enhancing the perfect taste. To learn how to prepare this empty salna recipe, follow the video till the end. Try this delicious recipe at home and let us know how it turns out.

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Ingredients:

1 inch cinamon stick
3 - 4 cloves
1/2 tsp peppercorns
1 small biryani leaf
2 - 3 cardamom
1/2 onion choppings
1 tsp cumin seeds
1 inch ginger
7 - 8 garlic pods
1 tbsp poppy seeds
1/4 cup cashew nuts
1 cup fresh coconut chunks
2 green chillies
6 - 8 tbsp oil
1 tbsp saunf
3 cardamom
3 cloves
1 inch cinamon stick
little stone flower
1/2 onion choppings
1 sprig curry leaves
2 tomatoes cubes
salt to taste
1 tbsp red chilli powder
1/2 tsp turmeric
1 tsp coriander powder
sufficient water
1/4 cup min leaves choppings

Parotta / Paratha & Salna recipes from Vismai Food:

Tomato Parotta Recipe:    • TOMATO PARATHA| దూది కంటే మెత్తని టమా...  
Suji Parota Recipe:    • RAVA PAROTA|Super Soft Suji Parata|బొ...  
Laccha Parata Recipe:    • LACCHA PARATA|Perfect layered Parota|...  
3 Varieties of Parotta Recipes:    • Parota | మూడు రకాల పరోటాలు | ఈ టిప్స్...  
Kerala Laccha Parata Recipe:    • #KeralaParota| కేరళ పరోటా | Kerala La...  
Sherva Recipe for Parotta:    • షేర్వా|పరోటా, చపాతీ,పలావ్ లోకి అదిరిప...  
Soya Chunks Salna Recipe:    • పరోటా చపాతీల్లోకి ఎప్పుడు చేసినా పర్ఫ...  

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Vismai Food Team:
Executive Producer: Swetha Paruchuri
Music: Kalyani Malik
Camera: Phani Sudhir
Editing: Koti
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