Скачать или смотреть How to Make Ham and White Bean Soup - Simple, Smoky Delicious Homemade White Beans with Ham

How to Make Ham and White Bean Soup

Welcome to our channel, where we bring you easy, hearty recipes that are perfect for family meals! In this tutorial, we'll walk you through the steps to prepare a comforting and flavorful Smoky Ham and White Bean Soup with Homemade Croutons. Whether you're looking for a cozy fall or winter dish, this recipe has you covered. It combines the savory goodness of smoky ham, the creaminess of cannellini beans, and the satisfying crunch of homemade croutons. It's a simple yet delicious meal that will warm you up on chilly days. Don't forget to like, share, and subscribe for more mouthwatering recipes.

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The equipment you'll need;
Equipment:

My awesome knife from the folks at Nakano -
Knife - https://nakano-knives.com/thrillbilly... discount code THRILLBILLYGOURMET

Large Pot or Soup Pot - https://amzn.to/46GaHxH
Baking Sheet - https://amzn.to/3tKOTm6
Mixing Bowls - https://amzn.to/3Qvp7LN
Cutting Board - https://amzn.to/3Qt9nZo
Spoon - https://amzn.to/3Mf8LnE
Ladle (for serving) - https://amzn.to/3QEa4zv
Blender or Immersion Blender (if you choose to puree a portion of the soup)

Smoky Ham and White Bean Soup with Homemade Croutons.
Ingredients:

2 tablespoons of butter
4 sprigs of fresh thyme
2 small stalks of celery
2 small carrots
1 large white onion
4 cloves of garlic, minced
A sprinkle of oil
Salt and pepper to taste
Smoked paprika
3 cans of cannellini beans, drained
1 pound of diced ham
1 box of low-sodium chicken broth
Green onions for garnish
Homemade Croutons:

Stale bread, any size or shape
Olive oil
Salt, pepper, garlic powder, onion powder, and paprika for seasoning
Instructions:

In a large pot over medium to medium-low heat, melt 2 tablespoons of butter. Add 4 sprigs of fresh thyme.

Add 2 small stalks of celery, 2 small carrots, 1 large white onion, and 4 cloves of minced garlic with a sprinkle of salt and oil. Sauté until the vegetables are fragrant and soft.

Prepare the homemade croutons: Drizzle olive oil over pieces of stale bread and season with salt, pepper, garlic powder, onion powder, and smoked paprika. Bake at 350°F for about 10-13 minutes or until they are crunchy.

Add smoked paprika to the vegetables in the pot.

Once the croutons are ready, set them aside.

To the pot, add 3 cans of drained cannellini beans and 1 pound of diced ham.

Pour in enough chicken broth to cover the ingredients.

Add 2 bay leaves and season with 1 teaspoon of salt and 1 teaspoon of black pepper.

Bring the mixture to a boil, then reduce the heat to a simmer. Let it simmer for about 20-30 minutes until the vegetables are tender.

After simmering, take out some of the soup to puree it, if you desire a thicker texture. You can puree as much or as little as you like.

Check the seasoning and adjust if needed.

Serve the soup hot, garnished with green onions and the homemade croutons.

Enjoy your homemade Smoky Ham and White Bean Soup with Croutons!