Скачать или смотреть Scientists fight fake seafood labelling with innovative research | ABC News

The average Australian eats more than 12 kilograms of seafood each year, but it's thought that some of the ocean's bounty is being flasely labelled as a local sustainable product. Subscribe: http://ab.co/1svxLVE Read more here: https://ab.co/3qxQlU5
Scientists in South Australia have been fishing for a solution to help figure out where the seafood we consume is actually from.

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