Jerk Pulled Pork with Jamaican Rice and Beans Recipe | Chef Tom X All Things BBQ

Jerk Pulled Pork with Jamaican Rice and Beans Recipe

The aroma alone is enough to transport you to the sun-drenched shores of Jamaica. Explore the vibrant flavors of the Caribbean with Chef Tom as he prepares this recipe for jerk pulled pork with Jamaican rice and beans. In this recipe, he showcases the perfect blend of smokiness, spice, and richness, using the Yoder Smokers YS640s pellet grill and Plowboys BBQ Jamaican Jerk Rub. Served on top of Jamaican rice and beans made with Rancho Gordo California Brown Rice, creamy coconut milk, and hearty Rancho Gordo Ayocote Morado Beans, then topped with Heat Mavericks Where Did The Mango hot sauce. Each bite is a celebration of Caribbean cuisine at its finest.

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00:00 Introduction
00:22 Trimming The Pork Shoulder
02:43 Seasoning The Pork Shoulder
03:58 Preparing The Cook
04:47 Wrapping The Pork Shoulder
04:58 Adding Flavor In The Wrap
06:20 Making The Beans & Rice
06:32 Soaking and Preparing The Beans
06:58 Preparing The Flavor Base
07:48 Cooking The Rice & Beans
09:02 Pork Shoulder Is Done
09:25 Rice & Beans Are Done
10:24 Pulling the Pork
10:57 Serving
11:23 Get A Bite!
12:03 Like & Subscribe!