Скачать или смотреть Ultimate Christmas Fruit Cake Recipe: Marzipan, Fondant, & Royal Icing

Welcome to Eternal Oasis Kitchen and Artisanry!
​In this very special first video, we are making the ultimate traditional fruit cake—from start to finish! This is a complete masterclass where we guide you through the baking tutorial for the perfect moist texture, and then transform it with a detailed artisanry lesson covering the three essential techniques: marzipan masking, smooth fondant coverage, and elegant royal icing piping.
​This is a high-skill project, perfect for Christmas, weddings, or any grand celebration.

​🍰 TIMESTAMPS/CHAPTERS 🍰
​00:00 Introduction/ Ingredients Of Fruit cake
​00:17 Making Cake batter/ Mixing
​02:18 Baking
​02:22 Presentation Of Fruit Cake
02:46 Introduction To Cake Decorations
​02:53 Ingredients For Decoration
02:58 Masking The Cake
05:49 Covering the cake
06:14 Decorating the Cake/piping
​08:10 Presentation/Finished product

​Full Recipe Ingredients & Quantities are linked below!
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#dessert #christmascake #cakedesign #traditionalbaking

Ingredients Required For The Fruit Cake

Plain flour: 275 grams
Unsalted butter: 245 grams
Caster sugar: 120 grams
Dark brown sugar: 120 grams
Eggs: 370 grams
Vanilla Essence: 8 grams
Lemon Essence: 4 grams
Ground Almonds: 50 grams
Baking Powder; 1/2 tsp
Nutmeg: 1/2 tap
Cinnamon: 1/2 tsp
Mixed Fruits: 1300 grams( Raisins 600 grams, Cranberries 200 grams, Dates 300 grams and Grace' cherries 300 grams)


Ingredients required for decoration

Marzipan
Fondant
Royal icing
Apricot Jam
Icing sugar


Quantity needed for cake decorations

Marzipan: 700 grams for the top tier and 3 Kilos for the second tier
Fondant: 700 grams for the top tier and 3 Kilos for the second tier
Apricot Jam: 500 grams
Royal Icing: 1 kilo( I have used powdered royal icing)
Icing sugar: 500 grams

The top tier is 6 inches and 1250 grams (1.25 kilo) in weight, which is half of fruit cake recipe.
The second tier is 10 inches and 5000 grams (5 kilo) in weight, which is twice the fruit cake recipe. I have baked 2 cakes separately and stuck them using apricot Jam for the second tier.

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