Скачать или смотреть How To Make CHINESE SAUSAGE BREAD

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INGREDIENTS:
DOUGH~
70g water (80F)
70g milk (80F)
300g bread/AP flour
6g instant dry yeast
5g salt
40g sugar
1 egg
40g unsalted butter at room temperature
10 sausages

proof 1 hour - divide into 10 pieces and preshape (round) - rest 15 minutes - shape sausage bread - proof 1 hour

TOPPING~
200g corn
-200g mozzarella cheese
60g mayonnaise
extra mayo and ketchup for topping
dried basil

Bake at 350F for 12-15 minutes.

Recipe inspired by Mommy Oven:    • (손반죽)How make to sausage bread /빵집 차릴지도 모를...  

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