Скачать или смотреть make & freeze lasagne, chicken curry, gajrela, weekly groceries

In this video I do the weekly grocery shop and food prep. I make a lasagne to freeze, chicken curry for dinner and share the recipe for gajrela (carrot pudding). I hope you enjoy watching :)

Lasagne ingredients:
1 tablespoon Sunflower Oil
1kg Lamb Mince
2 Red Onions (diced)
350g Frozen Mixed Veg
1 tin Chopped Tomatoes (400g)
1 teaspoon each Salt, Smoked Paprika, Mixed Herbs
1 tablespoon Garlic, Ginger and Green Chilli mix
1 tablespoon Lemon Juice
For the white sauce:
50g Butter
50g Plain Flour
500ml Milk
1/2 teaspoon Salt
1/2 cup Grated Cheddar
You will also need lasagne sheets and cheese for the topping.

Chicken curry ingredients:
1 tablespoon Sunflower Oil
1kg Chicken Thigh pieces
2 Sliced Onions
1 tin Chopped Tomatoes (400g)
1/2 tablespoon Salt
1 teaspoon each: Garam Masala, Ground Cumin, Ground Coriander, Ground Turmeric
1/2 teaspoon Red Chilli Powder
1 tablespoon Garlic & Ginger Paste
2 tablespoons Greek Yoghurt

Gajrela recipe:
Ingredients:
1kg Carrots (Peeled & grated)
100g Unsalted Butter
½ cup Light Brown Soft Sugar
¼ cup Caster Sugar
1 tin Evaporated Milk (410g)
½ cup Water
50g Raisins and 40g Cashews (or nuts & raisins of your choice)
Sprinkle of Ground Cinnamon (optional)

Method:
1. Melt butter in a pan on low/medium heat.
2. Add the grated carrots. Stir into the butter. Stir regularly and cook for approx 10 mins.
3. Add the evaporated milk and water and stir. Bring to the boil, cover and simmer on low for 20 mins.
5. Stir, add sugars and stir into carrots. If there is too much liquid in the pan, dry some of the liquid by turning to medium high and stirring regularly. Cook for 1-2 minutes.
6. Add the cashews and raisins. Serve and sprinkle with cinnamon.

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