Скачать или смотреть Easy Steak with Beer Sauce – Perfect for Dinner Parties

Ingredients
1 ¾ lbs steak (cut into medium pieces)

Salt (to taste)

Black pepper (to taste)

1 bottle beer (full)

3 garlic cloves (lightly crushed)

Soy sauce (to taste)

2 tbsp mustard

¾ cup heavy cream

2 tbsp butter

1 tbsp + 1 tsp water

Bay leaves (remove before serving)

Cheese (optional, shredded – for extra creaminess)

Instructions
1. Brown the Meat
Heat a large skillet over medium-high heat.

Arrange steak pieces so they fit well without overcrowding.

Season with salt and black pepper.

Fry until golden brown on all sides, turning occasionally to prevent burning. Remove and set aside.

2. Make the Sauce
In the same skillet, pour in the beer.

Add the crushed garlic cloves.

Season with soy sauce to taste.

Stir in mustard.

Add heavy cream.

Mix in butter and water.

Add bay leaves.

Stir well to combine flavors and let sauce thicken.

3. Finish the Dish
Remove bay leaves once the sauce is fragrant and slightly thickened.

(Optional) Add shredded cheese for extra creaminess and stir until melted.

Return the browned steak to the skillet.

Coat meat thoroughly with sauce.

Turn off heat.

4. Serve
Transfer to a serving dish.

Pour extra sauce over the steak.

Serve hot with sides like mashed potatoes, rice, or crusty bread.

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