Скачать или смотреть Mouthwatering Bread Pocket Shawarma: Perfectly Seasoned

Bread Pocket Chicken Shawarma is one chicken-filled crispy treat perfect for your taste buds. The saucy bite with juicy chicken and crispy bread gives an unforgettable taste. Try out these Chicken Pocket Shawarma today and share your feedback with us.

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Ingredients for shawarma sauce:
Mayonnaise 1 cup
Nestle Milkpak Yogurt 1/2 cup
Garlic 4-5 cloves
Lemon juice 1 tbsp
Black pepper 1/2 tsp
Sesame seeds 1 tbsp
Olive oil 2 tbsp
Salt 1/2 tsp

Ingredients for chicken marination:
Boneless chicken 500gm
Nestle Milkpak Yogurt 1/2 cup
Paprika powder 1tbsp
Chili flakes 1 tbsp
Chili sauce 1 tbsp
Soy sauce 2 tbsp
Red chili powder 1 tbsp
Lemon juice 1 tbsp
Black pepper 1/2 tsp
Salt 1/2 tsp

Ingredients for vinaigrette vegies:
Vinegar 1 1/2 cup
Cucumber (julienne) 1/2 cup
Onion (julienne) 1/2 cup
Carrots (julienne) 1/2 cup
Tomato (julienne) 1/2 cup

Ingredients for bread pockets:
Bread slices as required
Bread crumbs as required
Eggs 3-4

Directions:
1. In a blender add mayonnaise, yogurt, garlic cloves, lemon juice, black pepper, sesame seeds, olive oil, and salt. Blend it well.
2. Now in a bowl add boneless chicken, yogurt, paprika powder, chili flakes, chili sauce, soy sauce, red chili powder, lemon juice, black pepper, and salt. Marinate it for 10-15 minutes. Now cook it in a pan until it’s fully cooked.
3. In a bowl add vinegar and cucumber, onion, carrots, and tomato.
4. Now put 2 pieces of bread and cut them into a circle roll with a rolling pin, now dip it in eggs and coat it with bread crumbs.
5. Deep fry the bread pockets until it gets golden brown.
6. Now cut the bread pockets in half and fill them with shawarma sauce, chili garlic sauce, chicken, and vinaigrette veggies.
7. Your Chicken Bread Pockets are ready.

Servings: 4-5
Cooking Time 10-15 mins
Prep Time 5-10 mins