Скачать или смотреть Quince Murabba | Safarjal Ka Murabba | Kashmiri Bumchoonth Murabba | The Ultimate Health Tonic

Quince Murabba | Safarjal Ka Murabba | Kashmiri Bumchoonth Murabba | The Ultimate Health Tonic

Assalamualaikum viewers:
Quince is a super fruit known in the Subcontinent as "Bahi" or "Safarjal," and its preserve is often referred to as a powerful tonic, especially in winters. Learn the secrets to avoiding common mistakes and make a Bhamchoonth murabba that lasts for months!
Timestamps:
0:00 - Introduction & Health Benefits
0:45 - Ingredients Overview
2:15 - Preparing the Quince Fruit (Bahi/Safarjal)
4:30 - The Traditional Cooking Process for that Ruby Red Color
8:10 - Tips for Perfect Consistency & Preservation
9:00 - Tasting & Serving Suggestions
Ingredients (Serves 4-6):
1 kg Quince Fruit (Bahi/Safarjal)
750g-1kg Sugar (adjust to taste)
2 Cinnamon sticks
4-5 Cardamom pods
1 tbsp Lemon juice
Saffron strands (optional, for color and flavor)
🔗 Resources & Links:

Have you tried Quince Murabba before? What's your favorite way to eat it? Let us know in the comments below!
#BahiKaMurabba #QuinceMurabba #Safarjal #QuincePreserve #HomemadeJam #HealthTonic #KashmiriRecipe #IndianCooking #WinterRecipe
#healthyrecipe
#easyrecipe #Kashmiriquincemurabba
#murabbarecipe #KashmiriKitchen
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