Скачать или смотреть 炸鸡汉堡 Fried Chicken Burger 鳞片肯德基的炸鸡做法加上中西合拼药材口味 Kentucky Fried Chicken Secret Recipe Burger

某个快餐店学徒和我分享他们炸鸡店脆皮的秘诀 🤫
我学了，第一次就成功了 🤩
和大家分享如何做到鳞片脆皮的秘诀 😎

材料：
无骨鸡腿 400g
EKEE 肉骨茶药材调味粉 3 tsp

配菜：（按个人口味）
生菜（切丝）
番茄（切片）
青瓜（切片）
汉堡面包 4粒
牛油 （适量）
美奶滋 （适量）

炸鸡粉：
3 tbsp 玉米淀粉
3 tbsp 马铃薯淀粉
3 tbsp 小麦粉 / 普通面粉
1.5 tbsp EKEE 肉骨茶药材调味粉


1. 把鸡先切掉厚的地方，用3 tsp的 EKEE 肉骨茶粉腌制半小时或以上
2. 把生菜切丝，番茄切片，青瓜切片，备用（按个人口味）
3. 准备一碗水，倒入少许的白醋（不加也可以），放着备用
4. 准备炸鸡粉 （玉米淀粉，马铃薯淀粉和小麦粉各3 tbsp，比例 1：1：1 ），再加入 1.5 tbsp 的肉骨茶粉，全部搅拌均匀，放着备用
5. 把腌制好的鸡先裹上少许的炸鸡粉，放进水里浸2秒，拿上来，把水份挤出来，再把鸡全面裹上多一层炸鸡粉，放在碟上备用（放之前，先把多余的粉拍干净）
6. 热锅，倒入油（确保油的分量是可以盖过肉的）, 待油温上升至170°c 后赶紧转中小火，确保油温一直保持在170°c - 180 °c之间
7. 把裹好炸鸡粉的鸡放进油里炸（记得把鸡皮先朝下）
8. 每面各炸3分钟，炸至金黄，就可以起锅备用了
9. 把面包涂上牛油，放进锅里煎至金黄（不需要放任何的油），起锅备用
10. 把炸好的鸡，生菜，青瓜，番茄和美奶滋统统放进煎好的面包里，就可以享用啦

I've learnt this from a staff of a fast food restaurant 🤫
I've got it from the first try 🤩
It's very simple, let me show you how 😎

Ingiredients:
Boneless chicken thigh 400g
Ekee Herbal Spices Mix 3 tsp

Sides: (optional)
Lettuce slices
Tomato slices
Cucumber slices
Burger 4 pcs
Butter apt. amt.
Mayonnaise apt. amt.

Fried-chicken powder:
3 tbsp corn starch
3 tbsp potato starch
3 tbsp wheat flour / all purpose flour
1.5 tbsp EKEE Herbal spices mix

1. Cut off the thick part of the boneless chicken thigh, use 3 tsp of Ekee herb spice and marinate for at least 30 mins
2. Cut the lettuce, tomato, cucumber into slices (optional)
3. Prepare a bowl of water, and add some vinegar (optional)
4. Fried-chicken powder steps, use 3 tsp of corn starch, topiaco starch, wheat flour each, in a ratio of 1:1:1, and add 1.5 tsp of Ekee herb spice, stir gently for later use
5. Cover the chicken with fried-chick. powder, sink into the water bowl for 2 secs, squeeze out the water, fully covered it back into the fried-chick. powder, prepare for later use
6. Heat up the cooking oil in the frying pan (make sure it's enough to cover your meat)
7. Put in the chicken and fry (make sure the chicken skin face down first)
8. Fry each side for 3 mins, until golden crispy texture
9. Put some butter onto the burger and toast till your favourite texture
10. Grab the chicken, some sides and mayonnaise into your burger, you're ready to serve