The Crispiest Pizza I've ever made! Thin Crust Pizza Recipe (Pizza Sfogliatta)

We’ve got the BEST thin-crust pizza recipe! If you are a fan of thin and crispy pizza, you will love the Sfogliatta. We will treat the pizza dough as if it were a croissant, full of layers making it thin, crunchy and full of flavor.

On top of that, we have 3 different toppings for everyone to taste that will make you lick your fingers!

This is the recipe from the video. It will allow you to make 1kg of dough.

Ingredients:
(80%) 00 Flour/Italian flour: 457gr
(20%) Manitoba flour: 114gr
(70%) Water: 400gr
(1%) Fresh yeast: 6gr
(2%) Olive oil: 11gr
(2%) Salt: 11gr

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#pizza #homemade #easyrecipe