Скачать или смотреть Jiangsu Cuisine: Elegant Flavors from the Land of Rivers and Lakes|Abztrip

Jiangsu cuisine, also known as Su cuisine, is one of the Eight Great Traditions of Chinese culinary arts. Originating from the fertile water towns of eastern China, it is renowned for its refined techniques, fresh ingredients, and graceful presentation. Su cuisine emphasizes precise knife skills, delicate seasoning, and cooking methods such as braising, stewing, and simmering to preserve the original flavors of the ingredients. With a balanced taste that is slightly sweet and savory, it features beautiful plating and harmonious colors. Jiangsu cuisine is composed of four major regional styles—Jinling, Huaiyang, Su-Xi (Suzhou and Wuxi), and Xuhai—each contributing unique characteristics while sharing a common pursuit of elegance and purity in flavor.
https://abztrip.com/jiangsu-cuisine-c...