Taikoo Lane Hotpot Restaurant - Spicy Pickled Baby Lobster Soup And Huadiao Collagen Soup

Known for its authentic Sichuan and Cantonese delights, hotpot restaurant Taikoo Lane introduces 2 new soup bases along with 4 tasty side dishes. https://danielfooddiary.com/2019/10/3... ‎

The first new soup base is the Huadiao Collagen Soup. Made with a base of premium pork knuckles, pork bones and chicken, the broth is first summered for more than 8 hours — upon serving, a special collagen jelly is added to the boiling broth

What’s more, a bottle of exquisite Chinese Huadiao wine is offered to customers as an option to add into the broth. Beloved for its soft and pleasant taste, the wine adds an unmistakable warmth and richness to the broth.

Next up is the new Spicy Pickled Baby Lobster Soup. A bevy of aromatics and spices — including Sichuan pickled Erjingtiao pepper, Homemade Pickled green pepper and garlic powder — are first crushed together, then mixed in with the freshly-fried oil from a mixture of fragrant ginger and onions.

Once the savoury mixture is complete, it’s added into the soup along with a generous helping of fresh crayfish and black mussels to create a wonderful umami flavour.

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