Easy Buttercream Frosting Recipe

Delicious, rich and easy buttercream frosting recipe that anyone can make. This is not a crusting buttercream. It is meringue based so it has a slight shine and chills nicely in the fridge. Takes 10 minutes to make and is fool-proof! Light, fluffy and not too sweet.

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EASY BUTTERCREAM RECIPE ►
24 oz (680 g) unsalted butter room temperature. You can use salted butter but it will affect the taste and you need to leave out additional salt. Read the blog post for butter substitutes.
24 oz (680 g) powdered sugar, sifted if not from a bag
2 tsp vanilla extract
1/2 tsp salt
6 oz (170 g) pasteurized egg whites room temperature
1 TINY drop (1 TINY drop) purple food coloring (optional) for whiter frosting

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