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Jon Kung is taking you along for a full day of campfire cooking, making everything from smoky grilled squash oatmeal to fire-toasted flatbreads and a perfectly marinated pork belly satay. I talk about fire management, outdoor-friendly ingredients, and techniques you can bring back to your home kitchen.

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Chapters:
00:00 Intro & Setting Up Camp
02:22 Breakfast Oatmeal with Squash
04:37 My Lodge Cook It All
06:49 Preparing the Balinese Pork Belly Satay
9:40 Making Campfire Flatbread with Pizza Dough
11:54 Going for a Hike with Boba
12:40 Preparing Kebab for dinner
14:50 Skewering and Grilling Pork Belly Satay
16:29 Taste Test & Final Thoughts

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3 Campfire Meals I Cook When I’m Camping | JON KUNG
   / @jonkung