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Better Than McDonald's: Homemade McAloo Tikki Recipe 🍔❤️

If you've ever wondered how to make McAloo Tikki at home, you've come to the right place. This recipe is tried, tested and absolutely delicious. We're pairing this a McDonald's special sauce and Eggless Burger Buns. Learn how to make this at home by clicking on the link in my bio 🥰

Enjoy & Happy Weekend!! If you have any recipe requests for YouTube please let me knoww♥️

Time stamps
0:00 - Intro
0:49 - Ingredient List
0:54 - Aloo Patty Process
1:48 - Sauce Process
2:06 - Veggie Prep
2:35 - Cornflour Slurry
2:54 - Shaping the Patty
3:15 - Coating
3:35 - Deep Fry
3:46 - Assembly
4:44 - Taste Test
4:59 - Thank you for watching!

Ingredients:

Potato Patty/ Aloo Tikki :
Boiled Potato - 4 nos
Boiled Peas - 1/4th Cup
Ginger Garlic Paste - 2 Tsps
Turmeric Pwd - 1/4th Tsp
Coriander Pwd - 1 Tsp
Red Chilli Pwd - 2 Tsps
Cumin Pwd - 2 Tsps
Chaat Masala - 2 Tsps
Dry Mango Pwd - 1 Tsp
Garlic Pwd - 1.5 Tsps
Salt & Pepper - to Taste
Soaked Poha - 2 Tbsps

For the Coating :
Cornflour - 4 Tbsps
Refined Flour - 4 Tbsps
Salt - a Pinch
Oil - 1 Tsp
Cold Water - for the Batter
Bread Crumbs - for Coating
Oil - for Deep Frying

McAloo Tikki Sauce :
Mayonnaise - 1/2 Cup
Ketchup - 2 Tbsps
Red Chilli Sauce/ Sriracha - 1.5 Tbsps
Chilli Pwd - 1/2 Tsp
Salt & Pepper - to Taste

Others :
Toasted Buns
Sliced Tomatoes
Sliced Onions
Cheese Slices

Process :
For the potato patty : boil, peel & grate the potatoes - refrigerate them for 15-20 mins until they’re completely cooled down
Prepare the poha by adding them to a strainer and wash them lightly under running water - keep aside for 10 mins
Meanwhile, heat up some oil in a saucepan and add in the ginger garlic paste, boiled peas along with all the dry spices
Add in a splash of water to avoid the dry spices from burning & mash the boiled peas with the back of your spoon, add in the soaked poha and mash until well combined
Finally add in the grated & cooled down potatoes, mix it well & transfer the mix to a plate - refrigerate until it cools down completely
Meanwhile, for the wet coating : mix cornflour, refined flour, oil, salt to taste along with some cold water until a smooth, lump-free batter is formed
Shape the cooled down spiced potato mix into equal sized patties
For the coating, dip each patty into the cornflour slurry until it’s coated well on all sides
Transfer it to a plate of breadcrumbs & coat it well on all sides - follow the same process for the rest of the patties
Deep fry the patties until evenly golden brown and crisp from all sides
To prepare the sauce, combine mayonnaise, ketchup, sriracha, chilli powder and salt & pepper to taste - mix well and keep aside for later
To Assemble the burger : slice & toast the buns in some butter
Apply a generous layer of the sauce on one side of the bun followed by a fried tikki patty
Top it up with sliced onions & tomatoes - You can also add in a slice of cheese
Apply a generous layer of the sauce on the other end of the bun and enclose the burger - Repeat the process for the rest of the burgers
Serve & Enjoy 🍔♥️

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