Скачать или смотреть Restaurant Style Moong Dal Tadka at Home | Desi Swad, Tez Tadka | स्वाद ऐसा कि खाते रह जाएंगे! 🥘🌶️

Hello everyone welcome back to my YouTube channel Tasty Meals Hindi, I’m Parsa 👩‍🍳!!

Try this Moong Ki Bhuni Daal – a simple yet delicious dry roasted moong dal recipe that’s ready in minutes. A perfect dish for lunch, dinner, or even as a light snack. This roasted moong dal recipe is full of taste and nutrition, with a spicy tadka that takes it to the next level. Whether you’re looking for a quick side dish, a light dinner, or a nutritious snack, this recipe is sure to become a favorite in your kitchen. It’s also ideal for those trying to eat clean without compromising on taste. Watch the full video to learn the quick step-by-step method and bring a new twist to regular dal dishes! 🥘🌶️

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📝Ingredient :-
200gm yellow moong dal (split, skinned)
2–3 tbsp oil or ghee
1 tbsp cumin seeds (jeera)
2 pc cardamom
2 pc cloves
1 pc bay leaves
2–3 red chilies (dry)
1 small onion (optional, finely chopped)
8-10 curry leaves
1 tbsp ginger garlic paste
1 tsp turmeric powder (haldi)
1 tsp red chili powder
1 tsp red coriander powder
1/2 tsp garam masala powder
1 tsp chat masala powder
1 tsp black pepper powder
Salt to taste
Lemon juice (optional, for tanginess)
🔥 For Tadka:
2–3 tbsp oil or ghee (ghee preferred for richer taste)
5–6 curry leaves (optional but adds great aroma)
1/2 tsp kashmiri red chili powder (added at the end, after turning off the flame)


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