Soursop plant | fruit of Annona muricata | uses and information of the plant

Описание к видео Soursop plant | fruit of Annona muricata | uses and information of the plant

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Uses of the plant.

The flesh of the fruit consists of an edible, white pulp, some fiber, and a core of indigestible black seeds. The pulp is also used to make fruit nectar, smoothies, fruit juice drinks, as well as candies, sorbets, and ice cream flavorings.Due to the fruit's widespread cultivation, its derivative products are consumed in many countries like Mexico Brazil Venezuela Colombia and Fiji.The seeds are normally left in the preparation, and removed while consuming, unless a blender is used for processing.

In Indonesia, dodol sirsak, a sweet, is made by boiling soursop pulp in water and adding sugar until the mixture caramelizes and hardens. Soursop is also a common ingredient for making fresh fruit juices that are sold by street food vendors. In the Philippines, it is called guyabano, derived from the Spanish guanábana, and is eaten ripe, or used to make juices, smoothies, or ice cream. Sometimes the leaf is used in tenderizing meat. In Vietnam, this fruit is called mãng cầu Xiêm in the south, or mãng cầu  in the north, and is used to make smoothies, or eaten as is. In Cambodia, this fruit is called tearb barung, literally "western custard-apple fruit." In Malaysia, it is known in Malay as durian belanda and in East Malaysia, specifically among the Dusun people of Sabah, it is locally known as lampun. Popularly, it is eaten raw when it ripens, or used as one of the ingredients in Ais Kacang or Ais Batu Campur. Usually the fruits are taken from the tree when they mature and left to ripen in a dark corner, whereafter they will be eaten when they are fully ripe. It has a white flower with a very pleasing scent, especially in the morning. While for people in Brunei Darussalam this fruit is popularly known as "Durian Salat", widely available and easily planted.

Soursop leaves are sold and consumed in Indonesia as herbal medicine. The leaves are usually boiled to make tea. It is believed to have medicinal benefits such as for preventing cancer and anti-inflammation.



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#leavesofsoursop #healthyfruits #bestfruitstoeat #healthcarefruits

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