Скачать или смотреть Making Bagels Part 1

Hello lovely people, today I will be showing how I make yeast bagels. This first part shows how to make the dough itself. I will be uploading the second video soon, it's a bit longer than this one so it will take an extra few days. Rest assured though, it will be up by Sunday!
This dough is simple, easy and very fun to make as you see in the video, I may have had a bit too much fun making this!
Ingredients
250 ml warm water
45 g Granulated Sugar
6 g yeast
375 g All Purpose flour
5 g Salt
I used active dry yeast here which is why I let it bloom for 10 minutes before adding it to the dry ingredients.
You can also use a blend of bread flour and all purpose flour for a chewier texture. I've made this using all bread flour, a mix of both and as you will see in this video, all All Purpose flour, and either way it comes out great!
You will kneed the dough either by hand or in your stand mixer with the dough hook attachment, for 8 minutes. Let the dough rise for 1 hour (possibly 1 hour and 30 minutes if your home is very cold but no longer than that.) You will then divide into dough balls evenly, shape them into bagels, heat/cook in water that has about 1 to 2 Tablespoons of sugar in it, for 30 seconds on each side. (The water should be hot enough that it is just about to start simmering but not quite yet.) Once that's done, you'll place the semi boiled bagels onto a baking sheet to bake at 425 degrees f for 20 to 23 minutes depending on your oven. I will show these steps in my next video but I still wanted to add the directions here for those who don't want to wait for the upload ha ha.
Be well lovelies!