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ସିକୁ ନେଇକି ଆସିଲା ମାଛ ଅଣ୍ଡା 🤤Fish Egg Fry #shorts #short #shortvideo #shortsfeed #viral #viralvideo


Here’s a simple and tasty Fish Egg Fry (Fish Roe Fry) recipe for you:

Ingredients:

Fish eggs (roe) – 250–300g

Turmeric powder – ½ tsp

Red chili powder – 1 tsp (adjust to taste)

Coriander powder – 1 tsp

Garam masala – ½ tsp

Ginger-garlic paste – 1 tsp

Lemon juice – 1 tsp

Salt – to taste

Rice flour or semolina – 1–2 tbsp (for coating)

Oil – for shallow frying

Curry leaves (optional) – a few

Chopped green chilies (optional) – 1–2

Instructions:

Clean the fish eggs:
Rinse the fish eggs gently under running water. Pat dry with a paper towel.

Marinate:
In a bowl, mix turmeric, red chili powder, coriander powder, garam masala, ginger-garlic paste, salt, and lemon juice.
Coat the fish eggs gently with this spice mix. Let it marinate for 15–20 minutes.

Coat for crispiness:
Lightly roll the marinated eggs in rice flour or semolina. This helps give a slight crisp.

Heat oil:
Heat 2–3 tbsp of oil in a frying pan over medium heat.

Fry the eggs:
Carefully place the fish eggs in the pan. Fry gently on medium-low heat, turning carefully so they don’t break. Fry until golden brown on all sides (5–8 minutes).

Optional flavor:
Add curry leaves and chopped green chilies towards the end for extra aroma and flavor.

Serve:
Serve hot as a side dish with rice or roti.

💡 Tip: Fish eggs are delicate, so avoid stirring too aggressively. Fry slowly to retain shape and texture.