LASAGNA SOUP Bake🧄🧅🍅

LASAGNA SOUP Bake #familystyle
4.5 pounds Ground Beef
2 teaspoons Salt
Pepper to taste
2 medium yellow Onions, chopped
2 tablespoons minced Garlic
2 teaspoons Garlic Powder
2 Tablespoons Dried Parsley
4 teaspoons Dried Oregano
4 Bay Leaves
2 teaspoons crushed Basil leaves
(2) 14.5-ounce cans Diced Tomatoes with the juice
(2) 14.5-ounce cans Tomato Sauce
28-ounce Can Crushed Tomatoes
32-ounce box of Beef Broth
16-ounce box Lasagna Noodles, uncooked
16-ounces shredded Mozzarella
12 slices of Provolone
Fresh grated Parmesan
In a very large pot brown ground beef with the onions and garlic, salt and pepper. Then add the garlic powder, parsley, oregano, bay leaves and basil. Stir together well and add the canned diced tomatoes, tomato sauce, crushed tomatoes and beef broth. Let simmer for 15 minutes.
Then break the lasagna noodles into the pot. Make sure to stir them in and cover and let cook until they are tender, about 15 to 20 minutes. Pour all into a lasagna pan or a 9 x 13 baking dish.
Cover with the mozzarella cheese, provolone cheese slices and grate parmesan on top. Broil in the oven until golden and bubbly. Let rest about 15 minutes while toasting some Garlic bread. Cut with a spatula like regular lasagna and enjoy with your family. ✝️Be sure to say the blessing!