Quick & Easy Egg Lababdar Recipe | Egg Curry | Anda Curry | Anda Lababdar | Egg Lababdar Recipe

#eggcurryrecipe #andamasala #andamasalacurry #eggcurry #eggmasala #eggcurry #cooking

Anda Masala Curry is a popular Indian dish made with boiled eggs simmered in a spicy tomato-based gravy. "Anda" means eggs in Hindi, while "Masala" refers to a blend of spices used in Indian cuisine.

To make Anda Masala Curry, boiled eggs are first peeled and then lightly fried in oil until golden brown. The eggs are then added to a flavorful tomato-based gravy that has been made by sautéing onions, garlic, ginger, and spices such as cumin, coriander, and turmeric. The gravy is then simmered until thickened and the eggs are fully coated in the spicy sauce.

Anda Masala Curry is often served with rice or Indian flatbread such as naan or roti. It can be made in a variety of ways, with different spice blends and ingredient combinations depending on regional variations and personal preferences. Some recipes may include coconut milk or yogurt for a creamier texture, while others may incorporate vegetables such as potatoes or peas for added flavor and nutrition.


Anda Masala Curry Dhaba Style Recipe | Anda Masala Curry | Egg Curry Recipe | Spicy Anda Masala








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