The Perfect Smoked Beef Ribs? 🤔

The Secret toJuicy Beef Ribs? 🤔 RECIPE Below👇

This is probably everybody’s favorite bbq item but sometimes meat is tender and the bark washed off. Or worse, the bark is good but the meat is dry.

Well worry no more, I’ve been smoking beef ribs everyday for the last 2 weeks and figured out how to get the best combination!

1️⃣ Trim Beef Ribs and season
2️⃣ Set your smoker to 225 degrees and cook until 190 internal, making sure to spritz every hour so and use a water pan in your smoker.
3️⃣ SECRET 🤫 Once the meat falls between 190-195 take off the smoker and cover in tallow
4️⃣ Crank your smoker up to 300-325 and Giang off the ribs
5️⃣ Wrap in butcher paper or foil and rest for
2 hours.

ENJOY! 🤤

#meat beefribs #carnivore #bbq #pelletgrill