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Palak Paneer is a popular Indian Vegetarian Dish consisting of paneer (Indian cheese) in a smooth, creamy and delicious spinach gravy. Learn to make the best Palak Paneer at home, all without blanching spinach and not over loading your dish with tons of spices. This is simply delicious, rich, absolutely flavorsome & tastes better than in any restaurant. Serve this Palak Paneer with fluffy Basmati Rice, Paratha, roti, Butter naan, Jeera rice, or Ghee rice.

Khao aur khush raho 🙂
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