Скачать или смотреть 50% of all colon cancer cases could be prevented if everybody did these 9 things

Up to 50 percent of colorectal cancer cases are preventable through a healthy diet, being physically active and maintaining a healthy weight.

You can lower your risk of colon cancer by optimizing your vitamin D levels, eating more vegetables, garlic and fiber.

Avoiding processed meat is important for lowering colon cancer risk

The American Institute for Cancer Research also stated that about one-third of the most common U.S. cancer cases are preventable through a healthy diet, being physically active and maintaining a healthy weight.

source:
https://articles.mercola.com

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