Slow Cooked Fusion Turkish Style Lamb by SooperChef

Presenting you this utterly delicious Slow Cooked Turkish Style Lamb that is completely irresistible. This soft and juicy meat along with rice will melt in your mouth like anything. Try out this unique Slow Cooked Fusion Turkish Style Lamb and let us know how it turned out.

#TurkishStyleFood #SlowCookedLamb #SooperChef

Slow Cooked Fusion Turkish Style Lamb
Ingredients for Meat Preparation:
Lamb meat 3-4 legs
Yogurt 1 cup
Red chili powder 1 tbsp
Salt 1 tsp
Ginger garlic paste 1 tbsp
Cumin powder 1 tbsp
Coriander powder 1 tbsp
Garam masala powder 1 tsp
Papaya paste 1/4 cup
Green chili paste 1 tbsp
Mace powder 1/2 tsp
Nutmeg powder 1/2 tsp
Oil (for frying) as required
Foil paper (for steaming)

Ingredients for Rice:
Oil 1/2 cup
Soaked Rice 2 cups
Onion (Sliced) 1 cup
Star anise 3
Cinnamon stick 1
Bay leaf 1
Water 4 cups
Salt 2 tsp

Ingredients for Assembling:
Prepared rice
Steamed meat
Dough as required
Egg wash as required
Nigella seeds as required

Directions for Meat Preparation:

1. On a board place lamb meat pieces and prick with fork.
2. In a bowl add yogurt, red chili powder, salt, ginger garlic paste, cumin powder, coriander powder, garam masala powder, papaya paste, green chili paste, mace powder, nutmeg powder and mix well. pour the prepared marinade over lamb meat pieces and marinate overnight.
3. Now in a pot heat oil and add marinated meat, and fry for 4-5 minutes or until golden brown in color.
4. Now cover the fried lamb pieces in foil paper. Steam it for about 1 hour for low medium flame.
5. Reserve the released stock for later use.
6. Your juicy lamb meat is ready. Set aside.
Directions for Rice Preparation:
7. In a pot heat oil and add onion, cook until translucent.
8. Now add star anise, cinnamon stick, bay leaf and cook for a minute.
9. Add water, salt and bring it to boil.
10. Add rice and cook until 80% water has been absorbed.
11. Now cover with lid and steam over low flame for 10-15 minutes. Your Rice are ready.
Directions for Assembling:
12. In a platter add a layer of rice and top it with steamed meat.
13. Cover the platter with dough. Brush egg on it and sprinkle nigella seeds on top.
14. Now bake it for 10 minutes over 200 degrees. Take out of the oven and cut the dough from the edges and remove it. pour the reserved stock over the meat and rice.
15. Your Slow Cooked Fusion Turkish Style Lamb is ready.

preparation time: 15-20 mins
cooking time: 2 hrs 30 mins
servings: 5-6