Pork Kimchi Recipe with Memories of New York | Bachelor's Cooking

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I went to New York to study English. Back then, the exchange rate was 80 yen to 1 dollar (now it’s 150 yen), so I felt pretty wealthy and took taxis everywhere, live in Manhattan.

On the flip side, now is the perfect time to visit Japan, so I highly recommend you check it out! If you’re planning a trip to Osaka or Kyoto, feel free to ask for my favorite spots in the comments!

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■Ingredients
80g of sliced pork
50g of kimchi
1/4 onion

■Seasoning
Soy sauce
Cooking Sake
Sugar
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