Скачать или смотреть मकई मेथी के पराठे: सर्दी में खाएं स्वादिष्ट और सेहतमंद | Tasty & Easy Makai Methi Ke Paratha 2025

Warm, healthy, and delicious Makai Methi Parathas – perfect for winter

MAKAI METHI PARATHA
BY CHEF AANAL KOTAK

INGREDIENTS:
-1 Cup Maize Flour (Makai Aata)
-1 Cup Wheat Flour
-1 Tbsp Green Chilli (Chopped)
-1 Tbsp Garlic (Chopped)
-1 Tbsp Sesame Seeds
-1 Lemon Juice
-½ Tsp Coriander Seeds (Crushed)
-Salt As Per Taste
-1 Tsp Coriander Powder
-1 Tsp Cumin Powder
-2 Tbsp Oil
-1 Cup Methi (Chopped)
-¼ Cup Coriander Leaves (Chopped)
-Water As Required
-Oil For Dough

INSTRUCTION:
-In a mixing bowl, combine maize flour and wheat flour. Add chopped green chilli, garlic, sesame seeds, lemon juice, crushed coriander seeds, salt, coriander powder, cumin powder, and oil.
-Add chopped methi (fenugreek leaves) and coriander leaves. Mix well.
-Gradually add water to form a soft, smooth dough. Cover with oil and let it rest for 15 minutes.
-Divide the dough into small balls, then roll each into a flat disc (paratha), dusting with dry flour if necessary.
-Heat a tava or griddle on medium heat. Cook each paratha for 1-2 minutes on each side, until brown spots appear.
-Flip the paratha, apply a little oil on both sides, and cook until golden and crispy.
-Serve hot with yogurt, pickle, or your favourite side dish.
-Enjoy your Makai Methi Paratha!

EQUIPMENT NEEDED
-Mixing bowl
-Measuring cups and spoons
-Spoon
-Rolling pin
-Cutting board
Knife
Tava or griddle