Cast Iron Pizza | How to Make Deep Dish Pizza

In today's video, we make deep dish cast iron pizza. This recipe took a lot of trial and error to perfect, but I've finally created my ideal deep dish pizza from scratch at home.

I've always had a preference for deep dish pan pizza having grown up in Detroit, this brings me right back to home every time I have it. The carmelized cheese around the crust is exactly how I remember Buddy's Pizza before moving to Portland, OR.

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DOUGH INGREDIENTS:
• Bread Flour (Approx 2.5 Cups)
• Warm Water (1 Cup)
• Dry Active Yeast (1 Package)
• Salt (1 tsp)
• Olive Oil (1 tbsp) Olive Oil
• Honey (1 tsp)

TOPPINGS:
• Salt, Pepper, Garlic Powder (To Taste)
• Mozzarella Cheese (12oz/3 Cups)
• Pizza Sauce (1 Jar if you like a lot of sauce)
• Chopped Garlic Cloves (2-3)

CRUST GLAZE:
• Hot Water (1/4 Cup)
• Honey (1tsp)
• Garlic Powder (to taste)
• Cayenne and/or Red Pepper Flakes (to taste)


FINAL CALORIES/MACROS (PER SLICE):
330 Calories | 36 Carb | 14 Fat | 18 Protein

If you're looking to save calories from this recipe, you can actually cut all ingredients and make a more traditional style pizza. Another way to save would be to use Fat Free Mozzarella, and vegetables for the toppings. If you'd like, this amazing pizza could be down to 150 Calories per slice.


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All music/sound effects used under a commercial license provided by Epidemic Sound.